cinnamon rolls
Originally uploaded by macro808

So the raisins I had sitting on my counter fermented into this bubbly stuff. Very fascinating to watch!! I kneaded the dough and let it rise overnight, but it may have needed a warmer spot so that it could have risen a bit more. I also forgot to add the cinnamon (ha ha) and may have left them in the oven a pinch too long, but they still tasted good. It’s always good to try something new and then next time around, I will make them better!