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tempeh crab cakes


tempeh crab cakes
Originally uploaded by macro808

The new cookbook from Eric and Sanae (Love, Eric and Sanae) has some really yummy looking food in it, so this was an additional recipe that I experimented with over the weekend. The topping is a sundried tomato and basil aioli sauce. I put my hijiki dish over fresh tatsoi from the Saturday Farmer’s Market at Kapi’olani Community College drizzled with some shiitake vinaigrette.

3 Comments

  1. Michelle

    I’ll have to check out that cookbook. Thanks!

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  2. Leslie

    Thank you! The recipe came from the cookbook “Love, Eric and Sanae” See http://loveericinc.com/books_en.html.

    I added a tomato basil aioli sauce to it that had tofu, basil, sundried tomatoes, lemon juice, dijon mustard, sea salt, and a tiny bit of balsamic vinegar.

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  3. Veggie

    those tempeh crab cakes look great, what is the recipe?

    thanks.

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