Eating Healthy on a Budget
Recipes for the class were:
Light and Luscious Lemon Pudding
Marinated Barley Pilaf
Greens with Mustard Shoyu Dressing
Garbanzo Bean Soup with Sweet Vegetables
Personal Chef
Cooking Classes
Personalized Whole Foods Advisor
Feng Shui Your Kitchen
Gift Certificates
Community Dinners
Community Events
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