Tonight’s dinner menu for a client

Originally uploaded by macro808

Brown Rice

Marinated Hijiki and Lentils with Rosemary

Watercress, Fig, Artichoke, Fennel Salad with Balsamic Dressing

Glazed Beets and Walnuts

Baked Onions Stuffed with Natto and Vegetables
topped with a Miso Tahini Sauce

Tofu Cheesecake with Strawberry Topping

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