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Italian Parsley


Italian Parsley
Originally uploaded by macro808

While waiting for my cooking demonstration to start at Whole Foods in Kahala a gentleman stopped by and we started chatting about books and Italian parsley. Considering that I’m a huge fan of parsley, I asked him for his recipe. He looked at me with a question mark on his face. “Recipe? Just take the leaves off a bunch of Italian parsley and add a sliced banana. Pour apple juice over the parsley and banana mixture until the apple juice covers the mixture. Blend. Sure tastes better than wheat grass juice.” “I agree.” “You do?”

2 Comments

  1. Leslie

    I think it depends on the purpose of the drink. This recipe on my blog contains banana which may not fit everyone’s current health needs.

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  2. Anonymous

    HI Leslie – do you think this Parsley-Banana-Apple Juice recipe is a good substitute for a wheat-grass/green drink?

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