Cooking Class: Adjusting to Warm Weather and Tropical Climates

Apr 11, 2010 Leslie Ashburn Blog No Comments cooking, local, macrobiotic, organic, vegan, vegetarian

The recipes taught in Saturday’s Cooking Class (that’s 4/17/2010) will be:

• Corn Chowder
• Mediterranean Style Barley Salad
• Fresh Chickpea Salad
• Asian Salad with Sesame Dressing
• Red and Green Mixed Veggies
• Glazed Pineapple and Strawberries

Sound good? Come join us!

For more info, and to register go to Leslie’s website