They secured a perfect place for the class, the Jam Room at Kukui Grove in Lihue. In addition to the wonderful students, I was surrounded by late greats, which I found comforting. (Did you know that John practiced macrobiotics?)
Shar and Art helped me gather the ingredients for the class from Papaya’s Natural Foods in Kapa’a. I always enjoy seeing what other stores have to offer outer-island and this is a well-stocked one. The majority of the produce we were able to find local and organic. Later that day, I was very blessed to meet Kim Thich, a long-time macrobiotic practitioner who recently moved from the east coast with his wife to Kauai, and we all sampled a few of the items from his very beautiful and healthy organic garden.