This book by Carol Adams is the first one I happened to find that got me to look at food in a whole new way. Reading this was the seed that was planted and has now grown and been integrated into my current food philosophies. A must read!!
It’s not just the dinners but the special energy that radiates from you and the love and care you take in preparation and serving. And that feeling spills out to everyone lucky enough to be there sharing the experience. — Jackie