When I was with my cousin the other day, I picked several peaches off her tree, and when my sister called asking for her favorite apple crisp, we decided to make it apple peach crisp. After stopping at the health food store to buy some fresh Washington apples, I headed home to make the crisp for her. The crust is made with oats and nuts and this smells so scrumptious baking in the oven. My family enjoyed it with some vanilla ice cream, and it’s delicious by itself with tea. I meant to take a photo of the final product, but it got eaten too quickly.
The food is so delicious and I feel so good when I eat this way. I used to think that I would be eating food that didn¹t taste very good for the rest of my life and that it would be impossible for me to become macrobiotic. Your private cooking sessions have shown me otherwise. — Denise