In this photo, you see some items ready for my lunch on Friday. I pressure cooked some brown rice with azuki beans and a little bit of barley, and when it was done, mixed it with some shiso kombu furikake and sesame seeds. Here are the onigiri waiting to be wrapped up into some nori.
When you make your rice balls by hand, your right and left hands are joined in prayer formation over your heart, so your rice is blessed! I wonder if this is why many Japanese people feel so loved by having their mothers’ brown rice balls packed into their school lunches?