Farm-to-Table living

I have been in Washington enjoying the end of summer, and loving the farm-to-table living that is part of the lifestyle here. One highlight has been spending time with my family, and also up at my cousin Sarah’s home in Skagit Valley where she lives off the grid with her family. We had two incredible meals straight from her garden including zuchinni, cucumber, tomatoes, beans, lettuce, kale, radish, celery, blackberries, blueberries, peaches, plums, nasturtiums, and borage.

the grape arbor

my niece’s new friendone of the amazing greenhouses


pears not quite ripe yet
I will add new photos in the next post!

One Comment

  1. Jeri@GodsDreamsForMe Ⓥ

    The garden is amazing! I just want to harvest some Kale and have it with wild rice and Natto 😀

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