I have been in Washington enjoying the end of summer, and loving the farm-to-table living that is part of the lifestyle here. One highlight has been spending time with my family, and also up at my cousin Sarah’s home in Skagit Valley where she lives off the grid with her family. We had two incredible meals straight from her garden including zuchinni, cucumber, tomatoes, beans, lettuce, kale, radish, celery, blackberries, blueberries, peaches, plums, nasturtiums, and borage.
the grape arbor
my niece’s new friendone of the amazing greenhouses
Whenever I experience macrobiotic cooking, I get inspired all over again. Thank you for the wonderful things you do to share your knowledge of macrobiotic cooking. I’m already looking forward to your next dinner! — Ruth