Frequently, people will taste a dish that I have made and say something like, “I really didn’t know what this would be like when I saw that it included x and y ingredients, but it’s actually REALLY GOOD!”
This happened today at the Healthy Lunchbox cooking class. For one of our dishes, we had a pasta salad that included tofu, cucumbers, ume, onions, and basil. You’d never realize how well ume and basil go together!
Can you challenge yourself to try some new things? How about peanut butter and sauerkraut on a rice cake. You’d be surprised (Seriously, I was!)