Way back in the 70’s (yep, the 70’s!), my very talented mom used to grow her own alfalfa sprouts in the pantry in her bell jars. Summer meant hot days by the lake; my sister’s and me getting tuna sandwiches with these amazing homemade sprouts.
I still love pita sandwiches, but these days I often have homemade hummus. It’s easy and inexpensive to make. During this class, I’ll share my recipe with you. I’m also going to be sharing how to make brown rice sushi, which after learning how to make while living in Japan, is another of my faves.
This Sunday’s cooking class is Dip In: Soirees and Picnics, and I still have room if you’d like to join.