Last Sunday’s “Got Spice?” cooking class

Aug 14, 2012 Leslie Ashburn 5 element theory, Blog, class, community, cooking, cooking class, green, hawaii, health, holistic, honolulu, local, macrobiotic, Macrobiotic Hawaii, organic, seasonal, vegan, vegetarian No Comments

In the 8/12 Got Spice? cooking class I taught how to make:

• Smoky Chipotle Black Bean Dip
• Red Lentil Tagine
• Thai Vegetable Soup

And more from when I was setting up and waiting for all the participants to arrive…

We have one more class in the series coming up on 8/19! CSA BOX