Holiday Cooking Class (a few select photos)

Oct 21, 2012 Leslie Ashburn #EatLocalHI, Blog, class, community, cooking, cooking class, hawaii, honolulu, local, macrobiotic, organic, seasonal, sustainable, vegan, vegetarian No Comments

Here are a few images of the food from today’s side dishes class.

The menu was:

Holiday Rice
Artichoke and Heart of Palm Salad
Pumpkin Coconut Bisque
Christmas Parsnip Soup
Sweet Potato Casserole with Mapled Pecans
Oven Baked Squash

Also the second side dishes class included: Cranberry Chutney; Green Beans w/Pumpkin Seed Dressing; Mashed Potatoes w/Shiitake Gravy; Olive, Onion, Walnut Pan Bread; Brussels Sprout Salad.

Apple Pie is on the dessert menu ♥