“What is mole? Mole generically means “sauce”. Modern mole is a mixture of ingredients from three continents, North America, Europe and Africa, making it the first international dish created in the Americas. Moles come in various flavors and ingredients, with chili peppers as the common factor. The ingredients are all roasted and ground into a fine powder or paste depending on the ingredients used. This roasting and grinding process is extremely laborious and if done by hand, takes at least a day. Traditionally, this work was shared by several generations of women in the family, but after the arrival of electric mills, it became more common to take the ingredients to be ground. Moles made in families are all different, as each has had its own varieties passed down for generations, with the making of it reserved for special events in large batches.” (From Wikipedia)
I first had enchiladas al mole when I lived in Eugene, OR. There is a large Mexican population there so the restaurants are amazing, and my dear friend Mario (and his wife Jenny) used to treat me to his mole and homemade salsa while we listened to salsa music from all over the world. I’ll be serving this tasty sauce over a pinto bean burrito, with a side of MA’O Organic Farms Sassy Salad.
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