Ingredients
DSC_6578Originally uploaded by macro808 Here are a few of the ingredients that I keep on hand in my kitchen, including azuki beans, almonds, dried chestnuts, quinoa, and pine nuts….
Tonight’s dinner menu for a client
DSC_6530Originally uploaded by macro808 Brown Rice Marinated Hijiki and Lentils with Rosemary Watercress, Fig, Artichoke, Fennel Salad with Balsamic Dressing Glazed Beets and Walnuts Baked Onions Stuffed with Natto and Vegetables topped with a Miso Tahini Sauce Tofu Cheesecake with Strawberry Topping
Marinated Beet Salad from tonight’s dinner
DSC_6513Originally uploaded by macro808 Beets, Walnuts, & Dressing over Ma’o Organic Farm’s Baby Red Russian Kale
MA’O Organic Farms Carrots
MA’O Organic Farms CarrotsOriginally uploaded by macro808
Eat More Kale
Eat More KaleOriginally uploaded by macro808
Eating Healthy on a Budget – Full menu
Eating Healthy on a Budget Originally uploaded by macro808 Recipes for the class were: Light and Luscious Lemon Pudding Marinated Barley Pilaf Greens with Mustard Shoyu Dressing Garbanzo Bean Soup with Sweet Vegetables
MA’O Organic Farms Carrots
MA’O Organic Farms CarrotsOriginally uploaded by macro808
Eat More Kale
Eat More KaleOriginally uploaded by macro808
Eating Healthy on a Budget – Kale
Eating Healthy on a Budget Originally uploaded by macro808 MA’O curly kale
Eating Healthy on a Budget – Lemon Pudding
Eating Healthy on a Budget Originally uploaded by macro808 Making Lemon Pudding
