Breakfast = quinoa and amaranth with walnuts, and locally grown lacinato kale from Ma’o Organic Farm (www.maoorganicfarms.com), Lunch = brown rice with azuki beans, arame with broccoli, kiriboshi daikon with onion, carrots, and shiitake, and organic natto Snack = a juicy organic Valencia orange and a fleshy sweet organic aprium (part apricot, part plum!) Dinner […]
In February, I did a seminar called “Ignite Your Life” with Susan Marque from LA. Here is one small part of the 3-day seminar. I have these questions printed out and up on my refrigerator to keep me self reflective and tuned into what’s going on in my inner world. I hope someone else may […]
The World According to Monsanto On March 11 a new documentary was aired on French television. It is a documentary most Americans will never see, explaining how the gigantic biotech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years. For millennia, farmers have saved seeds from season […]
STUDY OF THE WEEK:HOW YOUR DIET AFFECTS GLOBAL CLIMATE CHANGE Food accounts for 13% of all Greenhouse Gas emissions. Red meat and dairy are responsible for nearly half of all greenhouse gas emissions from food for an average U.S. household. Replacing red meat and dairy with chicken, fish, or eggs in your diet for one […]
SUSTAINABILITY TIP & QUOTE OF THE WEEK:RIP OUT YOUR LAWN…”But the act I want to talk about is growing some, even just a little, of your own food. Rip out your lawn, if you have one, and if you don’t, look into getting a plot in a community garden. Measured against the problem we face, […]
“It has become clear to me that many macrobiotic promoters have unintentionally turned macrobiotics into a religion. It is subtle but it is done the moment when someone suggests that certain behaviors dictate or define whether or not someone “is” macrobiotic or not. This includes if a person chooses to eat meat, dairy or junk […]
A friend and I were in the hospital this weekend visiting someone who is quite ill. As a result of his illness, he’s having difficulties eating and he’s lost a significant amount of weight. In order to give him an alternative to the “food” the hospital provides (namely Ensure and unidentifiable pureed stuff that made […]
hijikitartlet Originally uploaded by macro808 When I got home last night, I was inspired to try some new dishes, and stopped to get some little tart pans at a great store called Executive Chef on my way. I made a delcious oat, walnut, brown rice and whole wheat pastry flour crust and sprayed some olive […]
DRRR0506 Originally uploaded by macro808 Whoever said that eating healthy was boring? I absolutely LOVE being macrobiotic!! It’s so much fun to prepare artful meals and share them with others. The best part is to see how happy people feel after a macrobiotic quality meal.
DGRE0229 Originally uploaded by macro808 The wedding I catered was a brunch set on the beach in Hawaii Kai. One of the dishes was Tofu Florentine that had a tofu hollandaise sauce on top.