Preparing holiday meals with seasonal ingredients makes for fresh and vibrant food. Here is a sampling of some of the dishes I cooked this Thanksgiving in various stages of preparation.
My birthday was not too long ago and my wonderful friend SH gave me one of the best gifts I’ve ever gotten. She bought a seat for me at Yogarden’s Farm-to-Table & Yoga events held at Green Row Farms and I went with my other friend GS. GS & I stopped on the way at […]
When my parents are here, it’s a tradition to dine at Roy’s and my favorite one is the Waikiki location because they have a vegan prix fixe menu available. This was the new menu they had since the last time I was there. Cauliflower Soup Vietnamese Buns with Portabellos and Spicy Dipping Sauce Eggplant Tempura […]
This weekend I joined the women of Les Dames d’Escoffier, Hawai’i Chapter, to celebrate their birthday at the Sheraton Waikiki. The original menu was not something that I would have normally eaten, so the Dames President of the Hawai’i chapter arranged for me to get a special vegan course menu, and it was absolutely scrumptious. […]