grains

Eat Well, Live Well

I always wanted to be a contributing author to edible Hawaiian Islands and this dream came true with the launch party that happened in early 2014 at Taste. The name of my featured article is Eat Well, Live Well: A Game Plan for Health The photography (and actually everything) in this issue is really spectacular. […]

Brown Rice Sushi

Brown Rice Sushi

Today in the Healthy Back to School Lunch Box cooking class another one of the items on the menu was brown rice sushi. I brought home the leftover ingredients made up some extra pieces for my lunch on Monday – brown rice, natural ginger pickles, ume, carrots, tofu, and cucumber. I used to think that […]