In this class, you’ll learn how to prepare a variety of GREEN foods

that cultivate a healthy GREEN lifestyle!

100% plant based & gluten free menu includes:

Fresh Green Juice
Curried Kale with Coconut
Lentil Stew with Greens
Pumpkin Seed Pesto

In addition to the cooking demo, we’ll be talking about aspects of a “green lifestyle”.

Location: The state of the art, *NEW* Cookspace Hawaii in the Ward Warehouse

Cost: $45 by 3/14; Goes up to $55 after the 14th
Conditions: 24-hour cancellation notice needed for refunds. Admin/PayPal fees will be deducted for refunds. No refunds for no-shows, and this purchase is not transferable.