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Go Green Cuisine: A Cooking Class

March 17, 2013 @ 4:00 pm - 6:30 pm

In this class, you’ll learn how to prepare a variety of GREEN foods

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that cultivate a healthy GREEN lifestyle!

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100% plant based & gluten free menu includes:

Fresh Green Juice
Curried Kale with Coconut
Lentil Stew with Greens
Pumpkin Seed Pesto

In addition to the cooking demo, we’ll be talking about aspects of a “green lifestyle”.

Location: The state of the art, *NEW* Cookspace Hawaii in the Ward Warehouse

Cost: $45 by 3/14; Goes up to $55 after the 14th
Conditions: 24-hour cancellation notice needed for refunds. Admin/PayPal fees will be deducted for refunds. No refunds for no-shows, and this purchase is not transferable.




 

Details

Date:
March 17, 2013
Time:
4:00 pm - 6:30 pm
Event Category: