In this class, you’ll learn how to prepare a variety of GREEN foods
that cultivate a healthy GREEN lifestyle!
100% plant based & gluten free menu includes:
Fresh Green Juice
Curried Kale with Coconut
Lentil…
Vegan Mexican Pop-Up Dinner by Chef Leslie Ashburn
3 seating times: 6:00 pm, 7:00 pm, and 8:00 pm
March 25th, in celebration of Meatless Mondays
Menu:
Black Bean Soup $4.50
Pinto Bean Burrito with Mole…