Cooking Class: Adjusting to Warm Weather and Tropical Climates
The recipes taught in Saturday’s Cooking Class (that’s 4/17/2010) will be: Corn Chowder Mediterranean Style Barley Salad Fresh Chickpea Salad Asian Salad with Sesame Dressing Red and Green Mixed Veggies Glazed Pineapple and Strawberries Sound good? Come join us! For more info, and to register go to Leslie’s website


