The recipes taught in Saturday’s Cooking Class (that’s 4/17/2010) will be: Corn Chowder Mediterranean Style Barley Salad Fresh Chickpea Salad Asian Salad with Sesame Dressing Red and Green Mixed Veggies Glazed Pineapple and Strawberries Sound good? Come join us! For more info, and to register go to Leslie’s website
After coming for the first time in October of 2009, Warren Kramer, an internationally renowned senior macrobiotic educator and health counselor will be back to teach us more! Enjoy a variety of ways to participate, including: Lectures/Cooking Classes The goal of practicing macrobiotics is freedom and happiness. Without our health, we are not free to [...]
Easy Whole Foods Cooking for Busy People (8-week series)**discounted class fee!** When: Begins May 2ndTaught by: Leslie AshburnFee: $160/series; $30/class Are you interested in healthy eating but not quite sure how to practice it? Are you overwhelmed by the task of cooking for your family? This is the cooking class for you. This 8-week series [...]
DSCN0006Originally uploaded by macro808 The energy you approach your cooking with will be translated into the food as it’s prepared. They say the kitchen is one of the most important rooms in the home because cooking is the highest art. The food we eat creates our health and consciousness. The kitchen is also where I [...]
DSCN0003Originally uploaded by macro808 Here is another photo of the kitchen. What kind of feelings does it give you? Leave your comments!
DSCN0002Originally uploaded by macro808 I like to offer a space for sacred and devotional items in the kitchen.
Fall Cooking Style (From Aveline Kushi’s Complete Guide to Macrobiotic Cooking) During the late summer, energy begins to flow downward until it becomes very condensed by late autumn. The change from hot to cool weather is often sudden. To mitigate this change, we can begin to adjust our diet in late summer by including more [...]